On New Year’s Eve, I made this steak based on the description that Penn Jillette gave on an episode of Penn’s Sunday School. I surprised even myself when it came out so perfect and delicious! I hope you enjoy this recipe as much as I did.

Penn Jillette's Las Vegas Steak
Ingredients
- 2 lbs filet mignon or beef tenderloin steak
 - 1 cup brown sugar
 - 1 tbsp salt to taste
 - 1 tbsp freshly cracked pepper to taste
 - 3 tbsp olive oil divided
 
Instructions
- preheat oven to 400 degrees
 - mix the brown sugar, salt, and pepper in a mixing bowl (make sure to taste it, as it should be delicious when the ratio is right)
 - coat the steak thoroughly in olive oil (massage it into the meat)
 - coat the steak with the brown sugar mixture
 - heat a large oven safe saute pan until just before it starts to smoke
 - add the remaining olive oil into the hot pan to coat
 - fold the steak onto the hot pan and let sear for 1 minute (fold away from you to avoid splashing)
 - flip the steak and let cook for 1 more minute
 - move the entire pan into the oven and cook until done (about 10 minutes)
 - remove steak from pan and serve